Vegetarian Menu

• Panzanella Salad w/ Italian Bread Fresh Onions Tomatoes Basil Olive Oil & Aged Balsamic Vinegar
• Grilled Vegetable Couscous Salad
• Fall Salad w/ Boston Bib Stilton Bleu Cheese Candied Pecans Sliced Pears & Apple Cider Vinaigrette
• Classic Caesar Crispy Iceberg Wedge w/ Heirloom Tomatoes Crumbled Bleu Cheese & Balsamic Syrup
  

• Crispy Black Bean & Cilantro Spring Rolls w/ Honey Chile Dipping Sauce
• Ponzu Grilled Tofu Steak w/ Wok Fired Vegetables & Cellophane Noodles
• Roasted Wild Mushroom Risotto w/ Toasted Olive Bread
• Grilled Portobello Pizza w/ Romesco Sauce, Roasted Piquillo Peppers, Spinach Mozzarella & Asiago Cheeses
• Crispy Fried Tempeh w/ A fresh Kim Chee Slaw Crisp Snow peas Sweet Peppers & A Roasted Scallion Vinaigrette
• Marinated Grilled Vegetable Pasta Salad w/ Sweet Tomato Basil Vinaigrette
• Roasted Vegetable & White Cheddar Quiche w/ A Zesty bloody Mary Sauce
• Garden Fresh Vegetable Lasagna w/ Herbed Ricotta, Roasted Tomatoes & Mozzarella
• Thai Curry Vegetable Stew w/ Scallions, Sweet Potatoes, Onions, Peppers & Sweet Coconut Cream Over Mint Scented Basmati Rice
• Grilled Marinated Portobello Sandwich on Fresh Herbed Focaccia Bread