Hors d’oeuvres

Peppered Beef Bruschetta with Balsamic Onion Jam
Steamed Mussels Rosso w Fresh Herbs Red Wine, Tomatoes  & Garlic Crostini
Roasted Vegetable Flatbread with Shaved Asiago Cheese & Aged Balsamic
Antipasto assorted meats cheeses & marinated Vegetable

Salad

Ensalata Caprese with Fresh Mozzarella Fresh Basil Heirloom
Tomatoes EVO Balsamic Syrup & Sea Salt

 Entrees

Veal Osso Bucco with Creamy wild Mushroom Risotto

Fresh Angel Hair Pasta with Grape Tomatoes, Spinach, and Garlic & Herbs tossed with Fresh Mozzarella

Chicken Pappardelle w Garlic, Portobello Mushrooms, Marsala Wine & Demi Glace tossed with Pappardelle Pasta

Classic House-Made Lasagna layered with Pasta, Ricotta Cheese & Sauce Bolognese

Dessert

Tiramisu

Layered with cappuccino Lady Finger Cocoa & Mascarpone Cheese

$35pp++