Hors d’oeuvres

Smoked Salmon & Dill Canapés
Mini Beef Wellingtons
Candied Brie w/ Pear Preserves & Lavender Honey
Mini Rosemary Crepes w/ Swiss Fondue

Salad

Crispy Almond Crusted Goat Cheese Salad

With Organic Baby Greens Heirloom Tomatoes & Honey Dijon Vinaigrette

 Entrees

Braised New Zealand Lamb Shank w Creamy Potato Puree, Crisp Asparagus & Red Whine Bordelaise

Salmon Osso Bucco with Lobster Risotto & Fresh Braised Spinach

Bleu Cheese Stuffed Filet Mignon with Dauphine Potatoes Sweet Corn Flan & Black Fig, Port Wine Demi Glace

Chicken Paillard served over Fresh Herbed Rice Pilaf Garlic Spinach & Sun dried Tomato Cream

Dessert

Crème Brulee with Fresh Berries

Chocolate Pot de Crème

Dutch Apple Pie

$75pp++