Exotic Buffet

Hot Buffet Items

• Wasabi Encrusted Salmon w/ Stir fried vegetable lo-mein & a citrus teriyaki glaze
• Caramelized Sea Scallops w/ Pesto Orzo & Sweet Tomato Coulis
• Citrus Herb Grilled Chicken Breast w/ Roasted Vegetable Couscous
• Honey Habanera Glazed Pork Loin w/ Roasted Sweet Potato Hash
• Sesame Seared Ahi Tuna w/ Vegetable Capellini & Lemongrass Lobster Broth
• Baked Cheese Ravioli w/ Herbed Tomato Romesco Sauce & Buffalo Mozzarella
• Hawaiian Grilled Rib eye w/ Buttery Mashed Potatoes Seasonal Vegetable
• Mint Roasted Colorado Rack of Lamb w/ White Bean & Tomato Cassoulet
• Curried Wok Fired Mussels w/ Caramelized Scallions & Sweet Pepper Linguine
• Fresh Seafood Risotto w/ Shaved Asiago Cheese
• Corn Crusted Rainbow Trout w/ Citrus Crab Buerre Blanc
• Char Grilled Filet Mignon w/ White Truffle Butter & Caramelized Leek Whipped Potatoes
• Chimmichurri Grilled Skirt Steak w/ Spanish roasted Vegetable Ragout
• Bourbon Glazed Flat Iron Steak w/ Garlic Roasted Red Bliss Potatoes
• Citrus Chile Grilled Halibut served over Exotic Wok Fired Vegetables
• Seafood Fra’Diavolo alla Linguine
• Roasted Chicken & Ricotta Manicotti w/ A sweet Tomato Basil Marinara
• Citrus Cinnamon Grilled Duck Breast w/ Whiskey Peach Salsa
• Chesapeake Crab Cakes w/ Smoked Corn Salsa & Roasted Jalapeno Tartar
• Traditional Spanish Paella w/ Fresh Seafood, Saffron, Chorizo & Calaspara Rice
• Crispy Mongolian Duck w/ Sesame Vegetable Slaw